Domenico Stile’s dishes are the sum of each important experience spent within the kitchens of some of the greatest Italian and international chefs, including Massimo Bottura, Enrico Crippa, Grant Achatz, Nino di Costanza…combined with his love for his homeland, Campania, evident in his meticulous choice of ingredients and in his strong connection to childhood memories, many of which influence his cuisine.
Homages to the traditional gastronomy of his adopted city, Rome, and other great culinary classics.
Diners can choose between the a la carte menu or put their trust in the chef, who proposes 2 tasting menus inspired by the theme of travel.
“My personal history is found in these dishes, not just those of a child who’s become a man,
but also that of a young cook who’s become a chef.”
“All of my joy for cooking is here. A delightful and surprising journey.
Close your eyes and I’ll keep mine open.”
The tasting menus are to be ordered by the entire party.