Exploration and

Awarded with a Michelin Star in 2010 and 2 forks from the prestigious Gambero Rosso, Enoteca la Torre offers one of the most exclusive experiences in the Capital: sophisticated cuisine and great care and consideration for the client in an enchanting, nearly poetic setting.

The continuous pursuit of new ideas combined with the professionalism of a tight-knit team give life to a dynamic restaurant whose passion for fine-dining is palpable.
In the kitchen is Domenico Stile, the youngest starred chef in Rome, along with his talented crew.

The dining room has been helmed for years by Restaurant Manager Luigi Picca, who embraces his role with great dedication.

After completing a number of experiences in fine-dining restaurants in England, Spain and France the Laziale native returned to Italy, first to Florence, and then to Viterbo, where he took up the reins at the original location of Enoteca la Torre.

At his side Chef Sommelier Rudy Travagli.


Luigi Picca

Restaurant Manager

Born in 1977, Restaurant Manager Luigi Picca graduated from the Istituto Alberghiero di Amatrice in Rieti. Shortly after, he began his career abroad, working as a chef de rang in England and Spain. He then became a certified sommelier at l’Ecole de Sommellerie del C.A.F.A Formation in Bordeaux, France. He simultaneously added to his resume, working at Joigny al Cote St. Jacques (3 Michelin Stars) and at Pauillac at il Relais & Chateaux Cordeillan Bages (2 Michelin stars). He then moved to the Relais Chateaux El Raco di Can Fabes di Santi Santamaria (3 Michelin Stars) in Sant Celoni, Spain. After working abroad in England, Luigi returned to his home country where he worked at Enoteca Pinchiorri. He then made his way to Viterbo, where he embarked on his partnership Enoteca la Torre at its original location. Under his guidance, the restaurant received a prestigious Michelin Star. ?Luigi has been Enoteca la Torre’s manager and sommelier for years, successfully leading it to boast one of the richest wine cellars in Italy.

“Hospitality and professionalism are the strong points of my job and of our restaurant. It’s essential that the client doesn’t feel like they’re in a stuffy and cold environment. I believe in our project because Enoteca la Torre is a place that has no equals, where beauty and quality blend. We accompany the client through a sensorial journey of the highest level: here, for example, you can find over 6,000 labels from all over the world. I’ve chosen this vocation with great passion – my goal above all is to surprise and delight our guests.”

Book a table

Enoteca la Torre welcomes guests every day except for Sunday and Monday at lunch.
To reserve a table click below.